Bases Loaded Restaurant and Sports Bar





Menu

To download a PDF version of our menu, click here.   

 ON DECK

Colored Tortilla Chips & Salsa

Cheese Quesadillas made with Tomato Chili Flour Tortillas

(served with chipotle ranch dip & salsa or sour cream, or add chicken, pork or guacamole to customize your quesadilla!)

Fresh Bufala Di Mozzarella Crostini's
(roma tomatoes, basil and garlic piled high on seasoned crostini & fresh mozzarella)

Hot Buffalo Chicken Wings
(your choice of spicy buffalo sauce or sweet & spicy BBQ glaze)

Burger Bites
(Angus beef, habanero jack or cheddar cheese wrapped in a buttery puff pastry baked golden brown & your choice of dipping sauce)

Breaded Artichoke Hearts
(stuffed with Brie cheese and jalapeño)

Deep Fried Calamari Strips
(served with garlic aioli, cocktail sauce & lemon)

Stadium Nachos
(multi-colored chips, pulled pork, jalapeños, cheese, black beans, green onions and guacamole)

Deep Fried Coconut Shrimp
(served with sweet & spicy Thai sauce)

Ball Park Garlic Fries
(crispy fries tossed in a garlic parsley sauce)

Breaded Large Chicken Strips
(served with BBQ or your choice of dipping sauce)

Smoked Pulled Pork Hitters
(slow roasted pulled pork between buttered croissant buns in a spicy/sweet BBQ glaze)

Onion Rings
(beer battered, with your choice of dipping sauce)


 DOUBLE PLAY

Monte Cristo Sandwich
(three layered, with turkey, ham and Swiss cheese, beer battered & deep fried golden brown then sprinkled with powdered sugar and served with fruit & strawberry preserves for dipping)

The Club
(three layered, with Black Forest ham, turkey, Swiss cheese, bacon, lettuce and tomato, avocado on request)

Smoked Pulled Pork Sandwich
(served on a buttery croissant bun with a sweet & spicy BBQ glaze)

Smoked Tri-Tip Po' Boy Sandwich
(lathered in a sweet & spicy BBQ sauce, served on a hoagie roll with lettuce, tomato, sliced onion & sliced pickles)

Catfish Po' Boy Sandwich
(fried catfish fillet served on a hoagie roll, with Cajun tartar sauce, lettuce, tomato, sliced onion & sliced pickle)

Shrimp Po' Boy Sandwich
(breaded, deep fried shrimp served on a hoagie roll with spicy mayo dressing, lettuce, sliced tomato, onion & pickle)

Grilled Veggie Po' Boy Sandwich
(sliced zucchini, yellow squash, eggplant, baby portabella mushrooms, roasted red peppers, marinated in a Balsamic vinaigrette and drizzled Balsamic dressing, on a hoagie roll)

Major League Dog
(ten inch hotdog on a bun, sauerkraut, tomato & onions on request)

Polish Dog
(with grilled onions, peppers and fresh onion)

Marinated California Grilled Chicken Sandwich
(on a croissant bun, with lettuce, tomato, mayo aioli and melted Swiss cheese)

Bases Loaded Burger
(half-pound Angus ground beef served on a buttery croissant bun, your choice of cheese, lettuce, tomato, red onion and pickles, plus add bacon or avocado)


All sandwiches, dogs and burgers come with your choice of fries, cole slaw, fresh fruit, potato salad, baked beans or cottage cheese.

*Add chili to any item for $1.50
*Add Field of Greens for $2.95



 PIZZA AND PASTA

Vegetarian Pizza
(marinara sauce with zucchini, yellow squash, eggplant, baby portabella mushrooms, tomatoes, fresh basil and mozzarella cheese)

Minor League Cheese Pizza
(Marinara sauce and mozzarella cheese)

Major League Pepperoni Pizza

(marinara sauce, pepperoni and mozzarella cheese)


Chicken Garlic Pizza
(creamy garlic sauce with chicken breast, green and red onions and mozzarella cheese)


BBQ Meat Combination Pizza
(with tangy BBQ sauce, smoked tri-tip, pulled pork, red and green onion, and mozzarella cheese)


Spaghetti with Marinara

Fettuccini Alfredo

(Add grilled chicken $2.00)
(Add field of greens for $2.95)



 MAIN EVENT

Baby Back Clutch Hitters
(full rack of slow smoked baby back ribs, brushed with a sweet/spicy BBQ glaze or traditional BBQ sauce) 

     *Half Rack also available

Tri-Tip Platter
(slow smoked tri-tip drizzled with a sweet/spicy BBQ glaze) 

Three-Pointer
(combo platter of baby back ribs, tri-tip and pulled pork)

Rib Eye Steak
(ten ounce broiled rib eye steak smothered in Portabella mushrooms)

    *All above come with choice of two sides:  Scalloped Potatoes (after 4pm), Fries, Baked Beans, Cole Slaw, Potato Salad, Vegetable Medley or Cottage Cheese.  Add Field of Greens for $2.95.


Tri-Tip Tacos
(two tacos filled with smoked tri-tip, tomatoes, roasted corn and black bean relish with choice of flour or corn tortilla)

Deep Fried Catfish Tacos
(two tacos filled with fried catfish, dressed with a papaya, red pepper, honey and mint relish)

Pulled Pork Tacos
(two pulled pork tacos with sweet/spicy BBQ glaze and Pico de Gallo slaw, choice of flour or corn tortilla)

Chicken Ortega Enchiladas
(two flour tortillas stuffed with chicken breast and Ortega chili in a creamy cheese sauce)


    *Tacos and Enchiladas served with black beans.  Add Field of Greens for $2.95.



 SOUP AND SALAD

French Onion Soup
(topped with a freshly made crouton and Swiss cheese)

Chili Bowl

Field of Greens House Salad
(cucumbers, carrots, quartered Roma tomatoes, red onion and croutons)

Chinese Chicken Salad
(smoked sliced chicken breast tossed with red and yellow peppers, red onion, Napa cabbage, Mandarin orange, roasted almonds and wonton strips in zesty ginger soy dressing)

Caribbean Curry Chicken Salad
(chunks of chicken breast blended in a curry pineapple and mayo dressing, on a bed of greens)

Sliced Smoked Tri-Tip Salad
(served on a field of greens, tossed with red pepper, roasted corn and black bean relish, red onion, Roma tomato and spicy lime cilantro vinaigrette)

Caesar Salad
(heart of romaine tossed in a creamy Caesar dressing with seasoned croutons and grated parmesan cheese, add chicken breast for $1.50)

Fresh Fruit Plate
(seasonal fruit sliced fresh, served with cottage cheese or sherbet)


    *Dressings include House Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Italian, Oil and Vinegar.